How To Eat Japanese Food In The Best San Diego Japanese Restaurant
There are a number of dos and don’ts when it comes to eating in a San Diego Japanese restaurant. You need to bear in mind your table manners, meaning that you are required to eat in San Diego Japanese restaurants with utmost carefulness.
You need to learn how to do this in order to properly eat Japanese food in a San Diego restaurant and this can sometimes be difficult as it may take a lot of practice. We have listed below a few handy tips for you to learn to eat Japanese food in a San Diego Japanese restaurant. Read on to know how different kinds of food items are eaten in Japan.
The best way to eat Rice in a San Diego Japanese Restaurant
It is traditional when eating in a San Diego Japanese restaurant to eat rice with chopsticks and from a bowl. Thus you use one hand to hold the bowl and the other hand to eat the rice by using chopsticks. It is important to ensure that you keep the bowl close enough to your mouth so that nothing drops. In Japanese culture it is considered to be bad manners to drop food while eating.
The best way to eat Noodles in a San Diego Japanese Noodle House
Again it is traditional to eat noodles in a San Diego Japanese Noodle House by using chopsticks. Do not worry when eating noodles if you slurp them as Japanese people love to slurp while eating noodles as they believe it adds to the enjoyment of eating the same. However, while eating noodles in the best San Diego Japanese restaurant ensure that once again you do not drop any of the food by holding hold the bowl close to your mouth. The soup of the noodles can be simply drunk from the cup itself or you may even choose to use a spoon.
The best way to eat Kare Raisu in a San Diego Japanese Restaurant
Kare Raisu is rice mixed in curry. Since Kare Raisu has curry it is best eaten with a spoon rather than with chopsticks. Therefore in most San Diego Japanese restaurants you will find spoons along with this dish.
The Best way to eat Sushi in a San Diego Japanese Restaurant
This is a speciality dish in Japanese cuisine. It is basically rice with raw fish neatly wrapped in seaweed. Adding wasabi to your sushi is optional. Sushi is eaten in one single bite as it is a small roll. You can use either your hands or chopsticks as both are traditional ways to eat sushi. However attempting to cut sushi into pieces will be frowned upon as it will ruin its beautiful preparation.
Follow these steps for fun and enjoyment at the best San Diego Japanese restaurants today. Your taste buds will thank you for it!!