GET YOUR CHOPSTICKS READY! Whet your appetite with Chef Antonio Friscia’s interpretation of “otsumami,” or Japanese-style tapas.
SLURP YOUR NOODLES, WE WON'T TELL. Each of our noodle bowls is unique, the result of a fusion of ingredients and techniques from around the globe.
FIRE IT UP! “Yakitori,” or Japanese- style BBQ, has been a part of traditional Japanese quisine for centuries. Get your sizzling skewers hot off our bincho charcoal grill.